It's Bartender of the Month time! Mr. September is Hal Brock, the Flavorist and Bar Manager at Hearsay Gastro Lounge in Houston, TX. After almost a decade in the industry and the creative juices to fill a small sea, his cocktails are far from ordinary. His experience in Indian, Latin American and Asian cuisine gives way to a mix of exotic flavors and local ingredients that never disappoints.
Congrats Hal - can't wait to try your signature cocktail below! Cheers!
LA SIGUA
1.5 oz Gosling's Black Seal Rum
1 oz Ginger Beer
.5 oz simple syrup
medium-sized strawberry
orange peel
Muddle a medium strawberry with .5 oz simple syrup. Add 1.5 oz. Gosling's Black Seal and shake vigorously about 10 times. Strain over fresh rocks. Flame an orange peel over the glass and then top with about 1 oz ginger beer. Stir to spread the orange oil and serve without a straw.
Congrats Hal - can't wait to try your signature cocktail below! Cheers!
LA SIGUA
1.5 oz Gosling's Black Seal Rum
1 oz Ginger Beer
.5 oz simple syrup
medium-sized strawberry
orange peel
Muddle a medium strawberry with .5 oz simple syrup. Add 1.5 oz. Gosling's Black Seal and shake vigorously about 10 times. Strain over fresh rocks. Flame an orange peel over the glass and then top with about 1 oz ginger beer. Stir to spread the orange oil and serve without a straw.
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